It was a tough decision but I had to do it. Last week, I gave notice to my employer that I would be leaving. For the last two years, I have wanted to write another book. A while back, I did co-write a proposal and unfortunately, it flopped. The publishers that read it ultimately chose to pass on it and after all was said and done, I was done with it too. The whole process led me on a journey to figure out what I want to do and what I want to write about and after some major soul-searching and more than a couple of pity parties, I finally figured it all out. Well, most of it anyway, and thanks to a consultation with a literary agent, an even better and more focused plan is beginning to emerge. This proposal will focus on things I love so you know it will involve baking. But for now, I will leave it at that; you will just have to wait to hear more about it…
While I work on that proposal, I am trying to get back to things I love doing and Tuesdays with Dorie is one of those things that I have truly missed. If things go as planned, I will get caught up and make all of the recipes I missed over the last 6 months. This week, we are baking from Baking Chez Moi and our chosen recipe is for Tiger Cakes.
Can you say “easy peasy” because that is what this recipe was-easy; crazy easy and quick and topped with ganache. The batter mixes up quicker than you think, it actually takes longer to measure out the ingredients than it does to whisk them together! The main ingredient is almond flour and it is whisked into egg whites and sugar with a bit of flour and a generous helping of finely chopped bittersweet chocolate. These decadent little cakes are moist and chewy and as if that wasn’t enough, they get dressed up with a bittersweet chocolate ganache.
Join us, bake from Dorie Greenspan’s books, Baking Chez Moi and Baking with Julia; to see how the other bakers made out with the recipes, check the website, Tuesdays with Dorie.
Your cakes look great. I will have to make them with ganche next time. I am happy for you that you have a plan for your book, best of luck. Please keep us posted so we know when to order on Amazon :0)
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Thanks Margret!
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Good luck with your new endeavor! Look forward to seeing your catch up too!
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Thanks, I am also looking forward to baking in my own kitchen!
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Yes, this is a piece of cake. Easy and breezy. I hope your plan goes as well as these cakes. They are lovely. Best of luck!
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Thanks for the good wishes!
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Your little cakes are gorgeous! I had a terrible time getting mine out of the tins. This is the third time I’ve baked them–twice they stuck and once they didn’t. I might have to switch to silicone!
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mine also stuck but I am thinking that a light dust of flour along with the grease may help
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Good luck on your proposal! I can’t wait to see what happens next on your baking adventure! Oh yes, your tiger cakes look great, too!
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Thanks, I am excited to get to work on this new adventure!
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Good luck with the book! I am an avid reader and have great respect for writers. Glad you can get back to baking as part of your creative process. I can’t imagine my life without baking. We have made some pretty delicious items so I think you are in for a treat.
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Thanks Diane. This will be my third cookbook-providing I can get a publisher to print it!
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With your talent for baking , writing and photography your sure to be a great success
Go for it ❤️
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Thanks Linda-you will be one of the first to know if it sells!
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I am so excited for you! I left my long term job a couple of years ago and it was scary yet liberating.
I went from being comfortable and confident in old job to being faced with a huge learning curve and a challenging clientele group. I’ve definitely indulged in my fair share of pity parties 🙂
Your tiger cakes look great and they really were easy-peasy!
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Your tiger cakes look great, and yes, they were crazy easy. Good luck with the new book!
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Big things going on for you– can’t wait till you can tell us more! And so happy you’ll be able to bake with us more often…
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I was surprised by how easy it was to make. It came out fine despite misgivings, your cakes look perfect, no wonder you are writing a book on baking.
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Good luck to you on your book. Your little cakes look so delicious.
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thanks!
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Congrats on quitting your job to follow your literary dreams! Keep us posted — I love to hear about the journey! And also congrats on those delicious-looking tiger cakes! Mmm…yum!
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Good luck with your new book proposal! That’s exciting. Your cakes look lovely, and yes–so easy!
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Good luck with your next book! I look forward to it. I’ve made a few showstoppers from your first and regularly turn to it for inspiration.
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Thanks Zosia-glad to hear you like that book, there are several in that book that I like to bake and do so whenever I need a cake.
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