About

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Meet the real Jane of Many Trades.  on any given day, I am a pastry chef, a photographer, a food stylist, a bookkeeper, a personal chef, a gardener, a beekeeper and a maid.  For nearly 20 years, I called Nashville, Tennessee home but that changed in September 2014 when my husband and I moved to Williamsburg, Virginia.  After just two years, we packed up the whole kit and kaboodle, including the hens and dragged it all back to Nashville.

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In 2007, my first cookbook, Sky High, Irresistible Triple Layer Cakes, was released.  Having had such a wonderful experience working on that book, I did not hesitate to jump in a second time and in 2011, Desserts from the famous Loveless Cafe was released.  At this time, I am currently doing all I can to improve my photography and food styling skills while I work on what I hope will be my next book.

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When I am not in the kitchen, chances are I am in the garden tending the beds, herding our hens or helping my husband with our bees.  And yes, I have my marbles; they are getting a work out as pie weights.  So when I am not sifting flour, scouring thrift stores or playing in the garden, I am here killing time in front of the mac and waiting with baited breath for my 7 minutes and 12 seconds of fame.  I’m in no need of the whole 15 minutes-I’d probably just get myself in trouble anyway…

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for information on recipe development services , food styling or photography, contact me:  info@alisahuntsman.com

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