It is so nice to be back to baking with the Tuesdays with Dorie gang! Especially when it means baking cookies, lots of cookies! If you recall my post from earlier this month, Dorie Greenspan recently began a revolution to make the world a sweeter place with Cookies & Kindness. Each month, she posts a recipe on her website and encourages us to bake and share the cookies. For February, she chose these easy to make Valentine’s Day Share-A-Heart cookies and this is also the recipe chosen by the Tuesday with Dorie Bakers; a two-for-one recipe!
The recipe calls for making two large hearts that can be decorated and given as gifts. As soon as I saw the recipe, I knew I would be making them for my daughters but having to ship them to Georgia and California, I chose a smaller size cutter so that the cookies would survive the trip.
Do not be intimidated by the call for rolling out the cookies with parchment paper. Over the years, I have rolled out thousands and thousands of cookies and one issue I have always encountered, the added flour from rolling out the cookies can change the consistency of the dough. If you have read any of my posts on rolling cookies, I have always instructed that you brush off as much of the flour as possible to prevent the dough from changing. Dorie has a brilliant suggestion in her recipe; place the dough between two sheets of parchment paper and skip the flour! For small quantities, this is absolutely the way to go and it is definitely a technique I will use again. The parchment paper takes the place of the flour and the consistency of the dough remains the same from start to finish. Keep in mind, repeatedly rolling out the dough will toughen it as the gluten becomes developed but for small quantities like this, you won’t have to worry about that happening.
If you enjoyed this post, think about baking along with us. Pick up a copy of Dorie’s Cookies and bake cookies to share! Sweeten the world one cookie recipe at a time! To see what the rest of the gang did with their cookies, check the website!