if you’ve been reading this blog for a while, you have heard me mention my flood damaged home. we were finally able to secure the financing to make the needed repairs and have begun to do just that. today, i had the pleasure of spending my day off at home while a crew worked on reinforcing the block walls of the basement. after turning my basement into a maze of plastic wrapped pathways, they began working. as i write this, i am still listening to a symphony of hammering, grinding and garbled spanish…
since i knew that the crew would be here all day, i did all of my laundry and chores yesterday so i could have some time to play in the kitchen today and play i did. this is not a recipe from the book but i did use one and rework it to come up with something new. who knows, maybe i will put it in the next book-stay tuned!
i love fresh apples; crunchy, sweet and juicy, i take one with me to the gym and munch on it as i drive home. every now and then, i like to make a cake with them. today, i grabbed two from the fridge, in front a golden delicious apple-green is the way i like them, and in the rear is a cripps pink or a pink lady-another great apple to snack on.
i decided to make an upside down cake with apples in the caramel and pumpkin puree in the cake:
butter, brown sugar, honey and cinnamon were boiled a bit
the caramel syrup was poured into the bottom of a tube pan
pumpkin puree, brown sugar, oil, vanilla and salt were whisked until smooth. some eggs were then whisked in too. the dry ingredients were sifted over the bowl.
pretty cake with caramel and apple slices over the top, mmmmmm……