roasted radishes with wilted greens

spring gardening means lots of radishes.  the familiar red spheres are so pretty and colorful; a perfect accent or garnish.  radishes are enjoying a moment now and there is no shortage of shapes or colors available to dress up your salad or hors d’oeurves .  the entire plant is edible though so think twice about discarding the leaves and flower stalks as you pick them from the garden.  
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