where’ve ya been?

and no, i haven’t been to london to visit the queen. oh wait, were you asking me or the cat? it’s been a busy week for me. we always try to do something for valentines day and this year, we hosted a dinner party for the girls. if you want to call a party, mainly it was just a dinner with a fancy dessert.
but before i was temporarily sidetracked, i was working on a cake for chapter two. i am really embracing the concept of simple when it comes to the cakes. using some sort of tube/bundt pan really makes it easy to decorate-just pour a glaze over it and be done with it. while working on this one, i was reminded of that scene in my big fat greek wedding when ian’s mom, harry, presents thula’s mother with the bundt cake. it’s a cake with a hole in it…who serves a cake with a hole in it???
my thrift shopping obsession has given me a chance to find a few interesting pans and when you add that to the tubes and bundts from my days as a bakery owner and the pans from my uncle, i have plenty to choose from.
the ever growing collection
so here is another attempt at this weeks challenge, root beer float cake. (at this point i should mention that i forgot to flour the pan after greasing it and this is the result) i did this in the cafe a while back but did not like it with boylan’s root beer soda; it was way to sweet and mild with no flavor of root beer.
a trip to the grocery store had me stocked with a natural, micro brew root beer that had things like sarsparilla and bourbon vanilla in it. the best part, it left me with absolutely no need for the root beer concentrate that every recipe i looked at called for. it made a tasty drink as well as a tasty cake! (that whitish look to the cake-i remembered the flour after greasing the pan)
a simple vanilla glaze and there you have it, root beer float in a bundt cake. drink up y’all!

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