strawberry cake

strawberry season sneaks up on us and does not linger; it is sensitive to the cold and it is fleeting.   the berries can be quickly saturated, left waterlogged and tasteless by a day of rain.  gardeners with strawberries generally keep close watch on the berries as they ripen with daily trips to the bed to gather the ripest, reddest, plumpest fruits.  those that make it back to the kitchen may become any number of treats.  sorbet, ice cream, jam or cake-too many choices and honestly, most are consumed as they are picked; who can resist just picked berries?  not me, that is a fact.

to read the entire post, follow this link to my new blog page

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s