strawberry tea-ramisu; a no bake summer recipe

if you give a pastry chef a bottle of pennington’s strawberry rye, chances are she will whip up a dessert.  and if said pastry chef is feeling a little daring, she might just reinvent the classic tiramisu into something totally southern.  guess what, this happened, it really, really happened!  to read the entire post and see the full recipe, visit my new blog page by following this link

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s