Chaos– noun, behavior so unpredictable as to appear random, owing to great sensitivity to small changes in conditions, also known as the effects of spring weather on the garden.
The weather this spring has been hard to predict. Cool at night to highs of 90+ during the day, multiple days reaching 80+ and then in the blink of an eye, drops to the 40’s at night and days that barely cross 50. Up and down and up and down…stretches of a week or more with no rain for a somewhat dry April, to rain nearly every day for the first full week of May. Seedlings that emerged and then dampened off or the seeds just rotted altogether. Plants that did grow at all for weeks and instead, bolted. Then, suddenly, rain and more rain. The garden was transformed nearly over night and I am now enjoying fresh picked produce by the basket!
This part of the garden does not get much direct sunlight and once the crape myrtle, which is not in the photo, leafs out completely, it gets little filtered light as well. Last spring I spent a week amending the soil and adding shade tolerant perennials to the bed. This year, nearly all of them came back except for a bleeding heart plant and they have truly filled the space.The iris actually gets enough light because it blooms before the crape myrtle creates shade. Also in bloom are azaleas, dianthus and phlox.
Remind me to tell you the story of the gnome sometime… He is watching over the sunny part of the garden.Love the little blossoms on the strawberry begonia.
While I have put a lot of work into the perennial beds near the front door of the house, none of that compares to the amount of work the vegetable garden has taken. We began in late fall of 2014 by composting the leaves that fell from our trees with grass clippings from the lawn and bags of coffee grounds from Starbucks. In spring of 2015, I topped each of the beds with that compost and placed 45 bales of straw on the beds in the garden. Throughout the year, I attempted to grow vegetables in the bales with out a ton of success. In early winter, when the bales began to tip like drunkards, I broke them down and scattered the straw on top of the compost along with more coffee, ground egg shells, compost (that includes litter from our hens) and a topping of purchased garden soil.
In February, we hooped two beds and I seeded them with cold hardy greens and lettuces. Some seeds germinated nicely, others not at all. We filled a third bed with purchased starts for cold weather veggies. Things moved very slowly. The beds were a little hot for the plants and I was beginning to get discouraged. Finally, in April we began to see growth and were able to begin picking greens for cooking and salads as well as radishes and turnips. My collection of lettuces are doing very well and I am picking them regularly.
Peas were slow to get going but have finally come on board. Gotta love the tendrils and the way they tie themselves into knots.
Everybody loves surprise potatoes! Must have missed one when I harvested them last fall. not sure what it is but I am thinking it is most likely a yukon gold but the alternative is red norland; either way works for me!
A lot of firsts this year. Ailsa Craig onions along with some radishes from an 8 year old package of seeds I found lurking in the box! We have lots of mushrooms coming up in the beds. Did you know that is a good thing? There is a relationship between plants and mushrooms and when some combinations are grown together, you can actually improve your yields-this pairing was random and not of my doing but my fingers are crossed that it helps. Want to know more about it, pick up a copy of Mycelium Running and read about it!
Chinese cabbage is doing so well-and I grew this from seeds!
The way chard glows when backlit never gets old.
These rutabegas are taking off in the garden. If you grow them, be sure to eat the greens too! Cook them as you would collards and the plant will be doing double duty.
Another of the firsts in our garden, salsify. Have no idea if we will enjoy it but I saw some plants in Colonial Williamsburg in the garden the the local master gardeners maintain and decided it was pretty and it needed to live in my garden too!
Speaking of pretty, these radicchio starts have been stealing the show for a while now. We pull a few leaves off from the bottom and are letting the heads fill out.
More starts, celery is taking its time.
Welcome to my garden, my little slice of earth. Feel free to wander through and admire the plants, dinner will be ready just as soon as I wash the lettuce.