my quest for better bread baking skills led me to follow the babes this month (as a buddy of course) in their bread challenge and bake sukkar bi tahin, beirut tahini swirls. i try to play along with the bread baking babes and with the bread baking day (two separate groups) each month and sometimes, i am successful. kind of, mostly successful depending on how you look at things.
sukkar bi tahin
i realize that the soccermom label i put on myself makes me sound like every other stay at home mom with at least one kid on a team. but the truth is, i work for a living and currently i am writing another cookbook as well as working full time outside of the house. so how could i have time to do all this? i don’t always have it and often i am playing catch up and other times, i sit out a round. this month, i made the cut and managed to get the babes bread challenge done on time.
my last attempt at joining the babes was a disaster; it will be a while before i attempt injera again. so, when i saw this months challenge and the book it came from, i panicked. the same two people, who had written the recipe for my injera mishap, had written this one too. after panicking for a few minutes, i got to work and made a batch of dough. when it was time to shape it, i broke into a sweat. a strange sense of deja vu took over. things did not go well; the dough was too elastic and sticky and shaping it was impossible. i made a second batch of dough using cheap store brand all purpose flour, not the good stuff and cut back on the kneading. this batch worked like a charm.
as i mentioned, i also made a loaf of bread for the bread baking day, cinnamon swirl raisin bread and i had left over cinnamon filling. it’s notreally a filling but the topping for mexican conchas which i like to use as a filling in sweet breads. with this in hand, i did without the trip to the store for tahini and just used the cinnamon filling. it worked out nicely and i didn’t have to leave the house again.
my thanks to natashya of living in the kitchen with puppies, this was worth the effort and it has boosted my bread baking ego!
2 thoughts on “just hangin with the bread baking babes”
They look great!
Fabulous idea to use your leftover cinnamon filling.
Thanks so much for baking with us this month!
And you got an absolutely gorgeous bunch of swirls! It is a joy when dough turns into the bread we were working toward.
Delighted to have you baking with us again!!