the last few weeks have been very stressful for me at work. the place is in serious need of an attitude adjustment-come on people, grow up already!!! i am truly living for the moment that i walk out of the door to that place each day and nothing is sweeter than knowing that i do not have to get out of bed to go there on my days off! so how does someone like me work off the stress? a trip to the gym can usually make a big difference for me physically but mentally, that’s another story. i found myself just wanting to spend the day at home, alone and surprisingly enough, in the kitchen. sometimes, small successes can do so much to restore your well being than you could ever think was possible.
with my bruised psyche leading the way, i ventured into the kitchen with some frozen strawberries that had thawed days ago and a bag of over ripened plums and i set out to make some jam. nothing like the smell of strawberries cooking to brighten your mood.
the fruit cooking with some ginger root, vanilla beans and cinnamon sticks.
my mom and i love to scour second hand shops, antique shops, flea markets and garage/estate sales. she found this food mill and sent it to me. darry always questions these things-why do you need that junk?? this is one of my favorite kitchen tools and so is the collectible boonton ware bowl under it!
by rotating the wooden pestle in the conical strainer, you can extract the pulp and leave behind skins and seeds/pits.
i didn’t get a huge amount of jam but what i got was wonderful. this morning, i took it to the demo garden for our sunday volunteer work session and we slathered it on multi grain scones.