honest, i’ve been trying real hard to get this new diet under control. actually, it has been easier than i thought-once i’ve read the cholesterol content of most things, i am afraid to eat them! i have drastically reduced my intake of things like butter, cheese, milk and meat, let’s not forget egg yolks. i have even begun to measure out servings especially in the morning when i drink coffee. as much as i hate to say it, i am a true coffee junkie and i just cannot give up the half and half either. so now when i pour my one cup, i measure the half and half before i add it. the worst part for me so far, sweets. i miss having some sort of sweet treat after a meal. my first thought was how will i participate in all of the baking challenges? bread baking has been easy so far; for world bread day, i made a loaf of sourdough bread-no fat in there! then i saw the challenge for the daring bakers and i was sad, how could i participate and not eat any of the results? unless…
the 2009 october daring bakers’ challenge was brought to us by ami s. she chose macarons from claudia fleming’s the last course: the desserts of gramercy tavern as the challenge recipe.
so there i was grinding my hazelnuts and contemplating a filling when it hit me, if i leave out the filling i can actually eat them!!! sorry folks but the dietary necessity of my life won over the challenge and i did not make the mandatory filling.
my cookies weren’t perfect little mounds like the almond flour macarons but i will attribute that to the dull blade in my robot coupe. the cookies were sweet and light but a poor choice for a rainy day which is all we seem to have here anymore! i would definitely try this again but with something different like toasted coconut or cocoa powder.
my apologies to our hostess, ami for not filling them but i had a legitimate reason and i can at least eat them now!