the finished loaves, this is the whole grain which is really only about 35% whole wheat and a few tablespoons of multigrain hot cereal mix. it was a good combination and a great learning experience for stevo since he wants to make whole grain breads at home.
with everything i have going on, i found time to make some bread for this month’s bread baking day, #26. the theme is to bake a loaf of bread to take to a birthday party. well, what kind of bread does one take to a birthday party? being a mom, i can see that this would not go over well with the kids; what kid wants a loaf of bread rather than cake or cookies? however, i can see making a couple of loaves of good sourdough bread, grilling a steak or some fish, tossing a salad, opening a nice bottle of wine, sharing it with friends and calling that a birthday party. add a few presents and some cake and i’m set and ready to par-tee. but this is a party for jamie of lifes a feast and i can only hope she approves of the menu!
with this challenge in mind, i decided to multi task. a coworker, stevo, has taken an interest in baking bread and he has been asking me questions, lots of questions in an effort to learn as much as he can. a week or so ago, i gave him some of my starter and a list of websites and cookbook titles but this week we had the opportunity to work together for two consecutive days. out of the fridge came the starter, we fed it and started two separate batches of sourdough bread. today we made two loaves of bread so that stevo could see just how easy it is to do.
on the left, a whole grain loaf and on the right, one with some semolina. i was looking in the fridge where i store all of my flour and discovered that i had more than a dozen varieties of flour so we could have made any number of combinations. we also started some rye sour so that we could make rye bread at some point.
here are the two loaves rising in bowls on my work table. since this is such an easy recipe to use, i was able to do this as i worked on stocking the restaurant for the day.
here they are in the oven