sometimes, i like to have fun with desserts. my favorite game is to make people guess what the secret ingredient is. once, for thanksgiving, i made a pie with white beans; it was fun to watch as our guests ate the pie while trying to guess what type of squash i used. there have been many such desserts coming out of my kitchen. a favorite of mine is tomato cake because it always keeps them guessing.
a recent outing with the nashville food bloggers
included a pot luck lunch. as a pastry chef, dessert is always my contribution to a pot luck meal. naturally, i decided to have a little fun and make them guess the flavor. to see the complete recipe, click here
my skinny muffin pan from ikea. it is a little tricky to use. even though it is nonstick, you really need to grease and flour the cups to ensure the cakes come out intact.
the best way to present them, wrapped individually and dusted with powdered sugar.
in my search for bakers twine, the kind i remember from childhood, red and white and hanging from the bakery ceiling in a metal stringholder, i came across some cotton yarn. it works very nicely and is so much cheaper!